the wonderful world of food

So I’ve realized that sense I’ve met Nik, I’ve experienced a lot of different foods. One of them being Balsamic Vinegar. I’ve had the stuff that she bought from store, I’ve had the stuff that her and her mom makes and now I’ve tried the stuff from Mascar Grille here. They all taste different. I didn’t think I was going to like the one I got today. They didn’t have my usual Italian. After eating my salad, it wasn’t bad. The cheese on my salad helped cut the taste but it was sweetish, not vinegary tasting.

Other things I’ve been exposed to sense knowing Nik:

Sushi- Never before did I like rice. Never! I love sushi now, I want some, I’m on a sushi craving! I’ve only tried a couple different ones, and soon to experiment with some raw ones. I even tried to make it, though it fell a part, it was fun. Now I want to get the compression sushi maker to make the goodness!

Chinese-Thai food- I didn’t know anything about that. Now, I know what I want to order or get off the buffet no matter where we go.

Ramen Noodle Soup- I used to only eat the noodles, and drain the water out. Dan, said, it’s called Ramen Noodle Soup for a reason, to drink the soup after you are done.

There are many others that I cant name, because they where involved in so many meals. But I enjoy going grocery shopping with her, just to see what we can think of as we walk down the isles.

I love Golden Chopsticks, I have enjoyed Red Mesa and Pearls, and now are hot stop is BD’s. These restaurants, all of which I wasn’t a fan of the type of food, till I met my Nicole! The Thai/Chinese, Mexican, New Orleans style and the Stir fry. : )